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Written by Charmaine Solomon, a Ceylonese journalist and cookery writer, this book contains over 120 recipes from India, Ceylon, Burma, Thailand, Indonesia, Malaysia and Singapore, China and Japan - all containing ingredients which are readily available.
Chapatis, the unleavened bread of India; festive Lampries from Ceylon; Nasi Goreng from Indonesia; Japanese Beef Teriyaki; Indian Lamb Kebabs; these are just some of the recipes in this book.
Laminated hardcover w/dustjacket, 9" x 6", 120 pages, 16 color plates. In Good used condition, dustjacket lightly rubbed and scuffed, boards worn and bumped on bottom edges and corners. Published by Books for Pleasure, a division of Paul Hamlyn, Australia, 1976 printing of the